Chicken and Bacon Roll-Ups With Blue Cheese

This recipe is loosley based on a recipe from Cooking Light. Substitute chopped fresh basil or chives for tarragon or use flavored wraps, For easy preparation use a rotisserie chicken breast

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup mayonnaise
• 1  teaspoon tarragon, minced
• 2  teaspoons lemon juice
• 4  whole wheat tortillas (or whole wheat flat bread)
• 2  cups romaine lettuce, shredded
• 2  medium tomatoes, chopped
• 4  bacon, cooked and drained
• 2  cups chicken breasts, cooked and sliced
• 4  tablespoons blue cheese, crumbled (optional)
• 2  tablespoons craisins (optional)

Directions

1. Combine reduced-fat mayonnaise, minced tarragon, and fresh lemon juice in a small bowl. Spread 2 tablespoons mayonnaise mixture over each flatbread.
2. Top each with 1/2 cup shredded romaine lettuce, 1/2 cup chopped tomato, 1 bacon slice, crumbled, and 1/2 cup chicken, some blue cheese crumbled and the craisins.