Chicken and Baby Corn Curry

My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.

• Ready In: 50 mins
• Serves: 4-5

Ingredients

• 1  lb boneless skinless chicken breast, cut into cubes
• 1  tablespoon olive oil
• 1  teaspoon curry powder
• 2  tablespoons white wine
• 1⁄2  red pepper, diced
• 1⁄2 green pepper, diced
• 1⁄2  yellow pepper, diced
• 1  small onion, diced
• 2  cloves garlic, crushed
• 3  tablespoons curry paste (Patak's is very good)
• 3  teaspoons sultanas
• 1  teaspoon  red pepper powder
• 1 (14 ounce) can coconut milk
• 14  ounces  canned or cooked  baby corn, cut into 1 inch pieces
• 3  tablespoons  instant potato flakes

Directions

1. Coat chicken with curry powder.
2. Heat oil in wok or deep frying pan, add chicken and brown.
3. Remove chicken and set aside.
4. Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
5. Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
6. Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
7. Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.