Chicken and Asparagus Bundles

As published in Raley's Something Extra magazine.

• Ready In: 29 mins
• Serves: 4

Ingredients

• 12 -16  thin asparagus spears, trimmed
• 1⁄4 cup water
• 1  sheet frozen puff pastry, thawed according to package directions
• 4  teaspoons  chopped fresh herbs (such as basil, rosemary and thyme)
• 1  cup  shredded  roasted chicken meat
• 1⁄2 cup gouda cheese, cubed

Directions

1. Preheat oven to 425F degrees and line a baking sheet with parchment paper, set aside. Place asparagus in a small dish with 1/4 cup water; microwave on HIGH for 1 minute, then drain. Unfold pastry and cut into 4 equal pieces; place on prepared sheet. Top each pastry piece with equal amounts of herbs, chicken, asparagus and cheese, in that order. Fold in 2 points of each pastry bundle and jpress to seal. Bake for about 16-18 minutes or until pastry is golden brown.