Chicken and Artichoke Alfredo Au Gratin

I work 12-14 hour days as a nurse and am always on the lookout for quick and easy meals. I found this recipe in the coupon section of the paper and it fit the bill.Unfortunately I could not enter the exact ingredient(listed below as Alfredo pasta). It is a Knorr-Lipton Alfredo Pasta Side, found with the other packaged pastas.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  lb boneless skinless chicken breast, cut into 1-inch pieces
• 1  red bell pepper, coarsely chopped
• 1  small onion, finely chopped
• 1  garlic clove, finely chopped
• 1 1⁄2 cups water
• 1⁄2 cup milk
• 1 (4 1/3ounce) package alfredo sauce mix
• 1 (10 ounce) box frozen artichoke hearts, thawed and drained
• 2  tablespoons  plain breadcrumbs
• 2  tablespoons parmesan cheese, grated

Directions

1. Heat I tablespoon oil in large, nonstick skillet over medium-high heat and brown chicken pieces.
2. Remove chicken and keep warm.
3. In same skillet, heat remaining oil over medium heat and cook red pepper and onion about 4 minutes until crisp tender, stirring occasionally.
4. Add garlic and cook 30 seconds.
5. Add water and milk, bring to a boil.
6. Stir in Knorr-Lipton Alfredo Pasta Sides, reduce heat and simmer 8 minutes, stirring occasionally.
7. Add artichokes and chicken, cooking for 2 minutes or until chicken thoroughly cooked.
8. Remove to a greased 2-quart casserole.
9. Sprinkle with breadcrumbs and cheese and broil 2 minutes or until golden.