Chicken and Apricots

My Gran's recipe and one of my dad's favourites

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 8  chicken pieces (2 pieces per person)
• 420  g  apricots in light syrup
• 1  onion, sliced
• 1 (32 g)  maggi powdered  onion soup mix or 1 (32 g)  mushroom soup mix
• 1⁄2 cup water

Directions

1. place the chicken in a casserole dish.
2. sprinkle over the soup mix and then the onion.
3. pour over the apricots and the juice, only add as much water as you think it will need, sometimes it needs it, other times it needs 1/4 cup and other times all of it.
4. cover with tin foil and roast about 1 hour or until cooked.
5. serve with rice.