Chicken and Apricot Saute

I don't remember where I found this recipe. It is very easy and tasty. I hope you enjoy.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  cup low sodium chicken broth
• 1  tablespoon cornstarch
•  pepper
• 1  tablespoon  cooking oil
• 1  lb boneless skinless chicken breast, cut into thin strips
• 3  cups  sliced celery
• 3  cloves garlic, minced
• 1 (16 ounce) can  apricot halves in juice, drained
• 6  ounces fresh snow peas or 6  ounces frozen snow peas

Directions

1. Combine broth, cornstarch and pepper; set aside.
2. In a wok or large skillet, heat oil on high.
3. Add chicken; stir fry until no longer pink.
4. Remove from pan.
5. Add celery and garlic; stir fry until the celery is crisp-tender, about 3 minutes.
6. Stir in broth mixture.
7. Cook, stirring constantly until thick, about 1 minute.
8. Add apricots, peas and cooked chicken.
9. Stir fry until heated through, about 1-2 minutes.