Chicken and Apples

Chicken and apples are placed in foil, for baking and steaming. From http://www.cooks.com/recipe/kq9mr1oz/chicken-and-apples.html.

• Ready In: 40 mins
• Serves: 4
• Yields: 4 breasts

Ingredients

• 1  bunch swiss chard, sliced or 1 1⁄2 lbs swiss chard
• 4  boneless skinless chicken breasts or 1  lb boneless skinless chicken breast
• 2  red apples, sliced into rings
• 8  ounces button mushrooms
• 4  carrots, sliced
• 4  shallots, sliced
• 1⁄2 cup golden raisin
• 1⁄2 cup pecans, chopped
• 1  teaspoon thyme
• 1⁄2 cup  apple juice
• 1  teaspoon thyme
• 1  teaspoon ginger
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Preheat oven to 350 degrees.
2. Cut 4 large pieces foil.
3. On one piece of foil place chicken and evenly divide Swiss chard and place on one side of foil.
4. Lay chicken and 1/4 apple rings.
5. Sprinkle with 1/4 of the next 9 ingredients.
6. Drizzle with juice.
7. Fold foil over and close top to hold juice in foil.
8. Bake 30-35 minutes.