Chicken and Apple Burgers

A simple recipe, adapted from Anabel Karmel's "Complete Baby and Toddler Food Guide". These can be shaped as sticks and eaten as finger foods or served on a bun.

• Ready In: 30 mins
• Yields: 10 small burgers

Ingredients

• 2  skinless chicken breasts, cut into chunks
• 1  large apple, shredded
• 1  small shallots or 1  small onion (optional)

Directions

1. Place all ingredients in a food processor and whirl until it is a chunky mince.
2. Form into 10 small patties.
3. Bake on a tray in a moderate oven until the chicken is cooked through.