Chicken and Angel Hair Pasta
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 6 boneless skinless chicken breast halves
- 1⁄4 cup butter
- 1 (2/3ounce) package Italian salad dressing mix
- 1⁄2 cup white wine
- 1 (10 3/4ounce) can condensed condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 lb angel hair pasta
Directions
- Preheat oven to 325 degrees F.
- In a large suacepan, melt butter over low heat.
- Stir in the package of dressing mix.
- Blend in wine and golden mushroom soup.
- Mix in cream cheese, and stir until smooth.
- Heat through, but do not boil.
- Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
- Pour souce over chicken.
- Bake for 60 minutes in the oven.
- Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
- Cook pasta until al dente, as directed on package instructions.
- Drain.
- Serve chicken and sauce over pasta.
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