Chicken Amaretto Di Saronno
- Reviews 2
Ready In: 45 mins
Serves: 6
Ingredients
- 6 boneless skinless chicken breast halves
- salt
- pepper
- garlic powder
- curry powder
- flour
- 1⁄4 cup butter
- 1⁄2 lb fresh mushrooms, thickly sliced
- 1⁄4 cup Amaretto
- 1 grated lemon, juice and zest of
- 1 1⁄2 cups chicken broth
- 1 tablespoon cornstarch
- pepperidge farm patty shell
Directions
- Cut chicken into 1 inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder.
- Roll strips in flour. Heat butter in large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto, grated lemon rind and juice. Simmer 5 minutes.
- Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens.
- Season to taste with salt, if necessary. Spoon mixture into baked patty shells. Garnish with parsley and diced tomato, if desired. Makes 6 servings.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off