Chicken Amandine

This is an easy, elegant dish. I got it from a magazine clipping. The recipe calls for using margarine or butter. I changed this to olive oil.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  tablespoon all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  boneless skinless chicken breasts
• 2  tablespoons olive oil, separated
• 1⁄3 cup  sliced almonds
• 2  tablespoons lemon juice

Directions

1. Mix flour, salt and pepper.
2. Coat chicken breasts with this.
3. In a skillet over medium high heat in 1 tablespoon hot olive oil, cook chicken breats until brown and fork tender, about 10 minutes.
4. Remove chicken to a platter.
5. In same skillet over medium heat, in 1 more tablespoon hot olive oil, cook almonds until lightly browned.
6. Stir in lemon juice.
7. Spoon sauce over chicken.