Chicken Alfredo Supreme
Ready In: 55 mins
Serves: 6-8
Ingredients
- 8 ounces fettuccine pasta
- 1 (12 ounce) jar alfredo sauce (bertolli)
- 1 small red onion
- 4 carrots
- 1 red bell pepper
- 8 boneless skinless chicken thighs
- 1⁄2-2⁄3 cup parmesan cheese
- 3 tablespoons butter
- salt
- pepper
- garlic
- herb seasoning mix
Directions
- heat skillet over med hi heat with a tablespoon of butter.
- slice chicken thighs into strips and add to skillet, season and cook until done.
- remove chicken to a large serving bowl and cover.
- add 2 T butter to skillet and saute juliened carrots, then add juliened pepper and chopped onion.
- when tender place ontop of chicken in the bowl add parm cheese.
- prepare noodles according to package strain and put on top of chicken and veggies.
- add sauce and mix well
- I would add peas and mushrooms to this or other variations just to make it different.
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