Chicken Alfredo in Slow Cooker

This is my version of a cheater's Chicken Alfredo.It is so good and has much less butter than the real thing.Don't tell anyone your secret and they will never know.Enjoy! I use Homemade Cream of Style Soup Mix - Substitute intead of soup.

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breasts
• 2  tablespoons butter, melted
•  salt and pepper
• 2  garlic cloves, crushed
• 2⁄3 ounce  Italian salad dressing mix
• 1  teaspoon  onion flakes
• 10  ounces  condensed cream of chicken soup
• 8  ounces cream cheese, softened
• 1⁄2 cup chicken broth
• 1  tablespoon fresh basil, slivered
• 1  tablespoon fresh parsley, chopped

Directions

1. Place chicken on slow cooker.
2. Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
3. Cook on Low for 4 hours.
4. In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
5. Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
6. Serve over linguini or rice.
7. You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
8. If you have only dry herbs only use only 1/4 tsp basil and parsley!