Chicken Alfredo Gorgonzola-Walnut Pizza

From Pillsbury Bake Off. Here for safe keeping and to try soon.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  teaspoons  Crisco, light or 2  teaspoons  pure olive oil
• 1 (13 7/8ounce) can  pillsbury refrigerated  pizza crusts
• 1⁄2 cup  refrigerated alfredo sauce (from 10-oz container)
• 1  cup  shredded  Italian cheese blend (4 oz)
• 1⁄4 cup  crumbled gorgonzola (1 oz)
• 1 (6 ounce) package  refrigerated  roasted chicken breast, strips chopped
• 3⁄4 cup  sliced fresh mushrooms
• 1⁄2 cup  sliced red onion
• 1⁄2 cup  fisher chef's naturals chopped walnuts
• 1  garlic clove, finely chopped
• 1⁄4 cup  lightly packed fresh basil leaf, thinly sliced

Directions

1. Heat oven to 375°F Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with cornmeal. Unroll pizza crust dough on cookie sheet; press dough into 14x12-inch rectangle. Brush dough with remaining 1 teaspoon oil. Bake 10 to 14 minutes or until light golden brown.
2. Spread Alfredo sauce evenly over partially baked crust. Sprinkle with cheeses, chicken, mushrooms, onion, walnuts and garlic.
3. Bake 10 to 18 minutes longer or until crust is golden brown. Sprinkle with basil.