Chicken Alfredo

A wonderful chicken alfredo recipe that is sure to please anyone! Easy to make and lower on calories than others!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 3  garlic cloves
• 2  skinless chicken breasts
• 1⁄8 teaspoon pepper
• 2  tablespoons  italian seasoning
• 0.5 (154 g) package  onion soup mix (I use lipton)
• 1 (8 ounce) can  cream of mushroom soup
• 1⁄2 cup milk
• 1⁄2 cup water
• 1⁄4 cup parmesan cheese
• 1  lb dry fettuccine

Directions

1. 1. In large skillet, heat olive oil adn saute garlic. Add diced chicken, pepper and Italian seasoning. Cook together.
2. 2. In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add parmesan to chicken, bring to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally.
3. 3. While sauce is simmering cook fettuccine. Toss pasta with sauce.