Chicken Ala Tewksbury

Once, long ago, there was a winery in New Jersey (uh-huh!) that proved good wine could be made here. It was Tewksbury Wine Cellars. Long gone now. This chicken dish (served with a salad) made me (circa 1980). Jeez, it sucks getting old.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  cup flour
• 1  teaspoon fresh ground black pepper
• 2  lbs boneless skinless chicken breast halves
• 2  tablespoons butter
• 2  tablespoons olive oil
• 2  tablespoons minced garlic cloves
• 1  tablespoon shallot (minced)
• 1  tablespoon fresh basil, chopped
• 1⁄2 cup dry white wine
• 3  tablespoons fresh parsley, chopped

Directions

1. Combine flour and pepper in a shallow dish. Dredge chicken in flour mixture. Heat butter, oil, shallots, garlic and basil over medium heat.
2. Add chicken, cook about 3 minute each side.
3. removr chicken and move to warm oven.
4. Add wine to pan juices. Cook 2 min., scrapping up the good bits.
5. Return chicken to pan and cook until sauce reduces nicely. Garnish with parsley.