Chicken Ala King
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 4 whole chicken breasts, cut into large chucks
- 1⁄2 teaspoon white pepper
- 2 teaspoons salt
- 2 teaspoons onion powder
- 3⁄4 cup unsalted butter
- 3⁄4 cup flour
- 8 cups Swanson chicken broth
- 2 cups half-and-half
- 6 hard-boiled eggs, bite size pieces
- 1 cup frozen peas and carrot
- salt
- onion powder
Directions
- Place into a mixing bowl and combine chicken, pepper, salt and onion powder and set aside for 15 minutes.
- Melt the butter and flour and make a white roux, add salt and onion powder and blend well.
- Add in the chicken broth and bring to a simmer and when the mixture start to thicken adds half and half and whisk mixture at a simmer to thicken.
- Stirring the mixture and add in the chicken pieces and simmer for 10 minutes.
- Add in pea and carrot and eggs pieces and mix well and simmer for 5 minutes.
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