Chicken Agrodolce (an Italian Sweet and Sour Chicken)
Ready In: 1 hr 10 mins
Serves: 3
Ingredients
- 3 boneless skinless chicken breasts
- 1⁄4 cup flour
- 3 tablespoons olive oil
- 3 cloves garlic
- 3 bay leaves
- 6 allspice berries
- 4 tablespoons honey
- 4 tablespoons balsamic vinegar
- 1⁄3 cup dry white wine
- 1⁄2 cup orange juice
- 4 tablespoons lemon juice
- salt and pepper (about a tsp. each)
- 1⁄4 teaspoon cayenne pepper
- 3 tablespoons toasted pignolis (pine nuts)
Directions
- In a large plastic bag, combine flour and chicken breasts, toss to coat.
- In a large skillet, saute floured chicken breasts in olive oil with the whole garlic, bay leaves and allspice berries until chicken is browned.
- Remove chicken to a plate.
- To the skillet, add honey, vinegar and wine; cook to reduce slightly, about 10 minutes on medium-high heat.
- Return chicken to skillet, add orange and lemon juices, salt and pepper, and cook about another 20 minutes or until chicken is done and sauce is reduced slightly.
- Remove garlic, bay leaves and allspice berries from sauce.
- Add pignoli and heat through, another 5 minutes or so.
- Delicious with angel hair pasta or a nice risotto.
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