Chicken Adobo Soup

Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy.

• Ready In: 1 hr
• Serves: 1
• Yields: 2 cups

Ingredients

• 1 -2  tablespoon soy sauce (gluten-free)
• 1  tablespoon rice vinegar
• 1  garlic clove, sliced
• 1  bay leaf
• 1⁄4 yellow onion, sliced
• 1  cup chicken broth
• 1  boneless skinless chicken breast, cooked and shredded
• 1⁄4 cup  uncooked brown rice, pre-cooked in chicken broth (about a cup when cooked)
• 1 1⁄2 cups bok choy, chopped
• 1  green onion, thinly sliced

Directions

1. In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
2. Remove from heat and set aside.
3. Saute the yellow onion in a tablespoon of the broth until tender over medium heat.
4. Add the remaining broth and bring to a boil.
5. Add the soy sauce mixture, chicken, and cooked rice.
6. Bring to a boil, then reduce heat and simmer for 2 minutes.
7. Add bok choy, then simmer until tender (about 2 minutes).
8. Discard bay leaf, then stir in the green onion (reserving a little for garnish).
9. Enjoy!