Chicken Adobo
- Reviews 2
Ready In: 1 hr 40 mins
Serves: 4
Ingredients
- 1 cup white vinegar
- 2 garlic cloves, pressed
- 1 bay leaf
- 1 1⁄2 teaspoons peppercorns, lightly crushed
- 1⁄2 cup reduced sodium soy sauce
- 6 chicken legs, cut into drumstick and thigh pieces
- 1 cup water
- 3 tablespoons canola oil
- 4 tablespoons cilantro, chopped (optional)
Directions
- In a large glass baking dish, mix together the vinegar, garlic, bay leaf, peppercorns, and soy sauce.
- Add the chicken and toss to coat.
- Cover and marinate for 1 hour in the refrigerator.
- Transfer chicken and its marinade to a large saucepan.
- Add water and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
- Using tongs, transfer chicken to a plate to cool.
- Boil cooking liquid about 10 minutes, or until reduced to 1 cup.
- Allow sauce to cool.
- Strain into a small saucepan. Skim off fat and reheat.
- Pat chicken dry with paper towels.
- In a large skillet, heat oil over high heat until quite hot.
- Brown chicken in batches, about 2 minutes per side.
- Transfer to a deep platter and pour hot sauce over chicken.
- If desired, garnish with cilantro.
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