Chicken a La Reine Soup
- Reviews 2
Ready In: 40 mins
Serves: 6
Ingredients
- 1⁄4 cup butter
- 1 cup finely diced onion
- 1 cup finely diced celery
- 1 cup finely diced carrot
- 1⁄3 cup all-purpose flour
- 8 cups chicken broth
- 1⁄3 cup finely diced green pepper
- 1 cup cooked rice
- 1 1⁄2 cups finely diced cooked chicken
- 1 cup half-and-half, heated
- salt
- white pepper
Directions
- Heat butter in large pot and cook vegetables until tender over low heat, stirring occasionally.
- Add flour; cook 5 minutes, stirring constantly.
- Do not brown.
- Gradually stir in broth until blended.
- Bring to a boil, cover and cook over low heat 5 minutes.
- Add rice and chicken and heat another 5 minutes.
- Stir in hot half and half.
- Heat, but do not boil.
- Season to taste and serve.
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