Chicken a La Mexicana

A la Mexicana is a term used to describe the way a dish is cooked, in a brothy sauce made of tomatoes, jalapeños and white onion, resembling the Mexican flag.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breasts
• 2  tomatoes (chopped)
• 1 -2  jalapeno (seeded & chopped)
• 1⁄2  white onion (chopped or diced)
• 2  garlic cloves (chopped)
• 2  teaspoons olive oil
• 2  teaspoons chili powder
• 2  teaspoons fresh cilantro (finely chopped)
•  salt & pepper, to taste

Directions

1. Heat the olive oil in a medium size skillet, add the garlic and saute for a moment. Season the chicken with salt & pepper and brown in the skillet along with the garlic.
2. When the chicken is evenly browned on both sides (approximately 8 minutes), add the rest of the ingredients and let it simmer for about 15 minutes.
3. When all the flavors are combined, serve with Spanish rice & warm tortillas.