Chicken a La Korot

Whole chicken with beautiful creamy sauce. Very easy to make. Yummy too!!

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1  whole chicken (cut up)
• 2  tablespoons butter
• 1  tablespoon canola oil
• 2  teaspoons minced garlic cloves
• 1  jalapeno pepper, finely diced
• 2  cups  sliced mushrooms
•  salt & pepper
• 2  tablespoons all-purpose flour
• 1  cup chicken broth
• 1 (8 ounce) package cream cheese

Directions

1. Melt butter and oil in lg skillet on medium high heat. Add garlic and jalapeno pepper, saute 1 - 2 minutes. Add chicken skin side down. Brown on both sides. Lower heat to med low. Add mushrooms, salt & pepper. Cover and cook for 45 minutes. Remove chicken to platter. Turn up heat to med high, add flour and work into a roux. Slowly add chicken broth to make a gravy and then add the entire package of crean cheese. Work in cream cheese until well blended to a creamy sauce. Add chicken back into sauce. Serve over noodles or any pasta you like.