Chicken a la King II

• Ready In: 0 mins
• Serves: 6

Ingredients

• 1⁄4 cup green pepper, chopped
• 2  ounces mushrooms, sliced; drained
• 1⁄4 cup butter, melted (or marg.)
• 1⁄4 cup flour, all-purpose
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup chicken broth
• 1  cup half-and-half
• 1  cup chicken, diced, cooked
• 1⁄4 cup pimiento, chopped
• 10  ounces  patty shells, frozen;baked

Directions

1. Saute green pepper and mushrooms in butter in a 10" skillet until green pepper is tender.
2. Combine flour, salt, and pepper; add to vegetables, stirring until smooth.
3. Cook 1 minute, stirring constantly.
4. Gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly.
5. Stir in chicken and pimiento; cook until thoroughly heated.
6. Divide filling among patty shells.