Chicken a La King
Ready In: 1 hr
Serves: 6
Ingredients
- 1⁄2 cup butter
- 1⁄3 cup flour
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup chicken broth
- 4 chicken breasts, cooked and shredded
- 1 1⁄2 cups half-and-half
- 1⁄4 cup chopped pimiento
- 1 small onion, chopped
- 1 cup baby sweet peas
- 1 (6 count) package pepperidge farm puff pastry shells
- salt and pepper, to taste
Directions
- Preheat oven to 350^- prepare puff pastry shells on cookie sheet.
- In large pan on stovetop, melt butter and saute' onions.
- (Put puff pastry shells in oven).
- Stir flour into onions.
- Slowly add chicken broth and half& half, cook until thick, stirring continually.
- Add chicken, pimentos, peas,garlic powder,salt and pepper.
- Simmer, stirring frequently, until pastry shells are light golden brown.
- Remove chicken mixture from heat.
- Remove center cut hole from pastry shell- fill shell with chicken mixture and top with removed center shell.
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