Chicken a la King

I make this when my wife is in need of some comfort food. It's one of her favourites. I use all frozen diced vegetables to make the prep time quick and easy. This is really a simple way to make this dish.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  boneless skinless chicken breasts
• 2  cups  diced onions
• 1  cup  diced green pepper
• 1  cup  diced  red pepper
• 2 (10 ounce) cans  cream of chicken soup
• 1  cup milk
• 3  cups  frozen mixed vegetables (peas, carrots etc.)
• 2  cloves garlic, minced
• 2  tablespoons olive oil

Directions

1. Cut up chicken into bite size pieces.
2. Heat 1 Tbsp of oil in a large skillet on medium high heat.
3. Add chicken and stir fry until no longer pink.
4. Remove from skillet and set it aside.
5. Add 1 Tbsp oil to skillet on medium high heat.
6. Add garlic and brown for a minute.
7. Add onions and saute for 2-3 minutes.
8. Add peppers and saute an additional 5 minutes.
9. Return cooked chicken to skillet.
10. Add in chicken soup and milk.
11. Reduce heat to a simmer.
12. When mixture begins to bubble, add in mixed vegetables and simmer approx.
13. 15-20 minutes.
14. Serve over rice.