Chicken a La Crescents

This can be prepared a couple of hours before cooking. Enjoy!

• Ready In: 35 mins
• Serves: 8
• Yields: 8 rolls

Ingredients

• 1⁄3 cup herb stuffing mix or 1⁄3 cup crouton, crushed
• 1 (3 ounce) package cream cheese with chives, softened
• 2  tablespoons butter, softened
• 1 (1 1/2ounce) package  chicken gravy mix
• 1⁄4 cup  chopped walnuts
• 1 (6 1/2ounce) can mushroom stems and pieces, drained
• 1 (8 ounce)  refrigerated crescent dinner rolls
• 3  tablespoons butter, melted
• 1  cup  cooked chicken, and minced

Directions

1. In a small bowl combine the crushed croutons and walnuts, set aside.
2. In medium bowl combine cream cheese, 2 T butter and seasonings; mix well.
3. Add chicken and mushrooms; set aside.
4. Separate crescent dough into 8 triangles; spread with 1/4 cup of the chicken mixture.
5. Roll up like crescent from wide side. Tuck in sides and place point under to seal.
6. Dip rolls in the 3 T. melted butter; coat with the crumb mixture and place on an ungreased cookie sheet.
7. Bake at 375ºF for 15-20 minutes until golden brown.
8. Prepare gravy mix and pour over the crescents. Serve immediately.
9. If you prepare ahead of time, cover and refrigerate but increase cooking time to about 20-25 minutes.