Chicken a La Chardon

This dish is delish. A very good friend of mine gave me this recipe years ago and I still make it and think of him. His name was Bruce Baird. "Chief Lifeguard, Laguna Beach, CA."

• Ready In: 1 hr
• Serves: 6-8
• Yields: 1 half breast

Ingredients

• 3  whole chicken breasts
• 1  egg
•  salt, to taste
•  pepper
• 2  teaspoons garlic powder
• 1  cup  Italian seasoned breadcrumbs
• 1⁄2 cup  grated parmesan cheese
• 1⁄4 lb butter, edited per reviews (1/2 cup)
• 1  teaspoon  finely chopped parsley
• 1⁄2  lemon, juice of
• 1⁄2 lb mushroom, sliced

Directions

1. Preheat oven to 375°.
2. Bone 3 whole chicken breasts, leave whole or cut in 1/2.
3. Beat egg with salt and pepper to taste then add 1 teaspoons garlic powder. Set aside.
4. Combing bread crumbs and 1/2 tsp garlic powder and Parmesan cheese. Set aside.
5. Dip chicken in egg mixture then roll in bread crumb mixture.
6. Arrange chicken, single layer, in a large shallow dish.
7. Melt butter in small saucepan and add 1/2 teaspoons garlic powder, parsley and lemon juice.
8. Pour 1/2 of the butter over chicken and bake at 375 for 25- 30 minute.
9. Remove from oven and spread mushrooms all over and pour remaining butter over top.
10. Return to oven and bake for 5-10 minutes.
11. Garnish with parsley.