Chicken A' La Can Can

Chicken A' La Can Can is an easy and quick recipe, perfect for the busy family. I always use 98% fat-free soups. (For some reason, it will only post the 98% fat-free cream of celery soup as simply low fat.) It is from a church cookbook and the notation beside it says that it was used to serve large groups. Our family really has enjoyed it over the years. One and a half cups of cubed chicken may be substituted for the canned chicken.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  98% fat-free cream of chicken soup
• 1 (10 3/4ounce) can  low-fat cream of celery soup
• 10 3⁄4 ounces water
• 1 (6 ounce) can boneless chicken
• 1 (10 3/4ounce) can Minute Rice (Use an empty soup can to measure.)

Directions

1. Combine soups, water, and chicken in a stovetop pot.
2. Add Minute Rice, right from the box.
3. Stir to mix.
4. Bring quickly to a boil.
5. Cover and reduce heat.
6. Simmer 7 minutes.