Chick Pea and Feta Salad
Ready In: 10 mins
Serves: 4
Yields: 4
Ingredients
- 1⁄4 cup greek dressing (I use PC memories of greece) or 1⁄4 cup greek marinade (I use PC memories of greece)
- 1 (19 ounce) can chickpeas, drained and rinsed
- 1 (175 g) package feta cheese
- 1⁄2 cup of fresh mint, chopped
- 2 tomatoes, chopped
- 1⁄2 red onion, chopped
- 1⁄2 English cucumber, diced (skin on)
Directions
- Combine all ingredients in a large bowl.
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