Chick-Fil-A Chicken Salad

I received an email this morning with a couple copycat recipes. Here is one (this recipe is slightly different from the other posted Zaar recipe).

• Ready In: 15 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 2  cups chicken breasts, cooked
• 1⁄3 cup celery, finely diced
• 1  hard-boiled egg, minced
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon fresh ground pepper
• 1⁄3 cup  sweet pickle relish
• 2⁄3-1  cup mayonnaise, depending on how you like the texture
• 8  slices  Texas toast thick bread (or Thick Cut Sandwich Bread)

Directions

1. Boil chicken until completely cooked. Remove from water and cool meat.
2. You can save the chicken broth, seal and refrigerate no more than a week.
3. After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
4. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.