Chick-Fil-A Chicken Nuggets

This recipe is from an email I received this morning with a couple copycat recipes in it.

• Ready In: 12 hrs 10 mins
• Serves: 4
• Yields: 4 servings or so

Ingredients

• 2  cups water
• 2  chicken bouillon cubes
• 2 1⁄4 teaspoons Season-All salt, divided
• 2  cups boneless skinless chicken breasts (Cubed)
• 1  cup flour
• 1 1⁄2 cups  cracker meal
• 1⁄4 teaspoon paprika

Directions

1. Place cool water in bowl. Add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
2. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
3. When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.
4. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.