Chicha De Papaya
Ready In: 5 mins
Yields: 7 1/2 Cups
Ingredients
- 2 cups papayas, peeled, cut up and seeded
- 1 cup pineapple juice
- 1⁄4 cup limes or 1⁄4 cup lemon juice
- 1 1⁄2 cups papayas, peach or 1 1⁄2 cups apricot nectar
- 1 cup ice cube
- 2 cups sparkling water (ginger ale or 7 Up will do well)
Directions
- Blend thoroughly in blender.
- Pour in a pitcher and add 2 cups sparkling water, ginger ale or 7 Up.
- Serve over ice and enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off