Chicago-Style Hot Dogs

They're steamed in beer and served with a garden of toppings. Recipe is from Woman's World.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (8 ounce) can beer or 1 (8 ounce) can water
• 1 (16 ounce) package  hot dogs, 8
• 1⁄3 cup mayonnaise
• 1  tablespoon yellow mustard
• 1⁄2 teaspoon  celery salt
• 1 (12 ounce) package  hot dog buns, 8
• 2  tomatoes, sliced
• 1⁄4 cup dill pickle, chopped
• 1⁄4 cup red onion, chopped
• 1⁄4 cup  sliced  pickled hot cherry peppers

Directions

1. In deep skillet over medium-high heat, combine beer and hot dogs; cover.
2. Bring to simmer; reduce heat to medium.
3. Cook until hot dogs are cooked through, 8-10 minutes.
4. Meanwhile, mix next 3 ingredients.
5. Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.