Chicago Mock Chicken Legs
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 2 cups meat, minced (leftover is fine)
- cayenne pepper, to taste
- 1 tablespoon bell pepper, seeded and minced
- 1 egg, beaten with
- 1 tablespoon water
- breadcrumbs
White sauce
- 4 tablespoons butter
- 4 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup milk
Directions
- Melt butter; blend in flour salt and pepper.
- Add milk gradually, stirring constantly until mixture thickens, then cook about a minute longer.
- Add the meat to the white sauce followed by the seasonings and bell pepper.
- Spread on a plate to cool.
- Shape like chicken legs and insert a wooden skewer.
- Roll in crumbs, egg, then crumbs again.
- Fry in deep hot fat (380F) and drain on paper towels.
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