Chicago Deli Egg Salad

Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago.

• Ready In: 20 mins
• Serves: 3

Ingredients

• 6  large eggs, hard-cooked,coarsely chopped
• 1⁄4 cup  diced  red pepper
• 1⁄4 cup  diced green pepper
• 1⁄2 cup mayonnaise
• 1  tablespoon fresh lemon juice
• 2  teaspoons  fresh snipped chives
• 2  teaspoons  chopped fresh dill
• 1  teaspoon cider vinegar
•  salt and pepper

Directions

1. Combine eggs and peppers in large bowl.
2. Stir mayo, lemon juice, chives, dill and vinegar in small bowl until well blended and then pour over egg mixture.
3. Fold together gently, but thoroughly.
4. Season with salt and pepper.
5. Serve as a salad or sandwich filling.