Chicago Crunchy Style Chocolate Chip Cookies
- Reviews 4
Ready In: 45 mins
Serves: 24
Yields: 9 dozen
Ingredients
- 3 1⁄2 cups flour
- 3 teaspoons baking soda
- 1 teaspoon salt
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 1 egg
- 1 tablespoon milk
- 2 teaspoons vanilla
- 1 cup vegetable oil
- 1 1⁄2 cups Rice Krispies
- 1 1⁄2 cups oatmeal
- 12 ounces chocolate chips
Directions
- Preheat oven to 350*.
- Sift together flour,baking soda, and salt and set aside.
- in Large bowl beat butter, sugars and egg, milk, and vanilla.
- Stir in flour mixture alternating with oil.
- Add cereal, oatmeal and chips.
- Drop by spoonfuls onto cookie sheets. * I spray mine with buttered Pam cooking spray.*.
- Bake for 8-10 minutes or until done.
- Makes nine dozen.
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