Chic Chef's Citrus Sorbetto

A blend of lemon, orange and lime juices are brightened by a confetti of zests that add a special a zing. Time does not include chilling or mixing in your ice cream maker.

• Ready In: 10 mins
• Yields: 1 pint

Ingredients

• 2⁄3 cup sugar
• 2⁄3 cup water
• 1⁄2 cup lemon juice, fresh
• 1⁄2 cup  orange juice, fresh
• 1  lime, juice of, 2-4 TBLS
• 1⁄4 teaspoon vanilla
• 1  lime, zest of
• 1⁄2 lemon, zest of
• 1⁄2 orange, zest of

Directions

1. Combine sugar and water in a small pot, bring to a boil reduce and simmer just until sugar is dissolved, let cool.
2. Stir together all the juices, zests and vanilla, add in ½ cup of sugar syrup, taste and add more until desired sweetness is reached; with a ½ cup of syrup, this is a tart and refreshing sorbetto which makes a perfect palate cleanser. Add more syrup for a sweeter flavor, especially if serving children.
3. Transfer to an ice cream maker and freeze according to manufacture’s instructions.
4. Note:
5. Every ice cream maker is different; follow the general directions for yours. My gelato machine allows me to only have to slightly cool the syrup, you may have to chill syrup & juice blend before mixing.
6. You may serve the sorbetto right away, or pack in a freezer container and allow to ripen.
7. With ½ cup syrup this makes a scant pint.