Chic Champagne Fruit Cup

Chic and refreshing! Serve this delightful champagne fruit cup garnished with mint sprigs, lemon balm, or fresh edible flowers such as violets or rose petals. Would be lovely for a garden party or a ladies luncheon. Courtesy 'Famous French Cookery' by Woman's Day.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1 (11 ounce) can mandarin orange sections, chilled
• 1 (1 lb) can queen anne cherries, pitted and chilled
• 1  cup  halved seeded grapes
• 1  cup  diced unpeeled red apple
• 1 (750 ml) bottle  chilled  champagne
•  mint sprigs, lemon balm or   fresh edible flowers such as  violets or   rose petal, to garnish

Directions

1. Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.
2. At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.
3. Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.
4. Makes 8 to 10 servings. Salute!