Chiang Mai Noodles

One of my favourite evening meals, quick and very tasty! Add the curry paste according to your taste.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 500  g  fresh egg noodles
• 1  tablespoon  peanut oil
• 3  shallots, chopped
• 6  garlic cloves, crushed
• 2  teaspoons red chilies, finely chopped
• 1 -2  tablespoon red curry paste
• 350  g  lean pork, thinly sliced
• 1  carrot, cut into thin strips
• 2  tablespoons fish sauce
• 2  teaspoons brown sugar
• 3  spring onions, finely sliced
• 1⁄4 cup cilantro, chopped

Directions

1. Cook noodles in wok of rapidly boiling water for 2-3 minutes or until just tender. Drain and keep warm.
2. Heat oil in wok til very hot, add shallots, garlic, chilli and curry paste and stir fry for 2 minutes or until fragrant. Add pork in two batches and cook for 3 minutes or until meat changes colour.
3. Return all meat to work, add carrot, fish sauce, brown sugar and bring to the boil; add noodles and spring onions, toss well. Top with cilantro and serve immediately.