Chia Pudding With Berries

Chia Pudding is filled with protein, fiber and healthy fats that will keep you feeling full for hours! It’s the perfect breakfast a healthy snack. You simply mix all of the ingredients together in a bowl and refrigerate. When you wake up in the morning, you’ll have a delicious and nutritious breakfast waiting for you! This recipe is for 1 serving, I make 3 at a time.

• Ready In: 4 hrs 35 mins
• Serves: 1
• Yields: 1 Serving

Ingredients

• 3  tablespoons  chia seeds
• 1⁄8 teaspoon ground ginger
• 1⁄8 teaspoon sea salt (Celtic Sea Salt)
• 3⁄4 cup  almond milk
• 1⁄2 teaspoon vanilla extract
• 1  teaspoon stevia (or Monk Fruit)
• 20  g berries (Blueberries, Raspberries, etc.)

Directions

1. In a 2 cup container, mix all ingredients.
2. Cover, then refrigerate.
3. After 30 - 45 minutes, gently stir to mix well and break up any clumping seeds.
4. Cover and refrigerate.
5. Pudding will be ready after an additional 4 hours.
6. Top with a few berries and searve.