Chi-Chi's Sweet Corn Cakes
- Reviews 3
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1⁄3 cup butter or 1⁄3 cup margarine, softened
- 1⁄3 cup masa harina
- 1⁄4 cup water
- 1 (10 ounce) package frozen corn, thawed
- 1⁄3 cup sugar
- 4 tablespoons yellow cornmeal
- 2 tablespoons whipping cream or 2 tablespoons sour cream
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
Directions
- With an electric mixer, beat butter or margarine until fluffy. Gradually beat in masa harina. On low speed, beat in water.
- Place corn in the bowl of a food processor and pulse until chopped coarse. Stir in masa mixture.
- In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir into corn mixture. Spread in a greased, 8-inch-square baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan. Bake at 350 degrees for 50 minutes or until set.
- Remove smaller pan from water, uncover, and let stand 15 minutes.
- Makes 8 servings.
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