Chi Chi's Salsa

This recipe came from a copycat recipe site, I often visit

• Ready In: 20 mins
• Serves: 1
• Yields: 1 recipe

Ingredients

• 2  green onions, diced
• 2  ripe tomatoes, diced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  dash Tabasco sauce
• 14  ounces stewed tomatoes

Directions

1. Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.
2. Bring just to a boil.
3. Boil hard 1 min.
4. and remove from heat.
5. Put half of mixture through blender just to mince fine, but not to puree.
6. Return to remaining half of mixture.
7. Cool and refrigerate in tightly covered container.
8. Use within a few weeks.
9. Freezes well up to 6 months.