Chi Chi's Mexican Chicken Salad

I received an email today with a few copycat recipes in it. Here is one of them.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 1  lb boneless skinless chicken breast, cooked and shredded
• 1  cup salsa, drained, recipe calls for Chi Chi's Salsa
• 2  eggs, hard boiled & finely chopped
• 1⁄2 cup sour cream
• 1⁄4 cup mayonnaise
• 2  tablespoons onions, finely chopped
• 1  teaspoon lime peel, grated
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon ground cumin
•  lettuce leaf

Directions

1. In a large bowl, combine all ingredients except lettuce leaves. Mix well.
2. Serve over lettuce leaves.