Chi-Chi's Chile Con Queso

Chi-Chi's Chili Con Queso was to die for and is surely missed now that they are all closed. Not to fret though since I have a copy of the food manual. Enjoy!

• Ready In: 16 mins
• Serves: 4
• Yields: 1 5/8 Pounds

Ingredients

• 1  lb processed cheese (Velveeta works well)
• 3⁄4 teaspoon  granulated garlic
• 4 1⁄2 ounces  canned diced green chilies, drained
• 3⁄4 ounce  canned diced  jalapeno, drained
• 3⁄4 ounce  fresh diced green pepper
• 2 3⁄4 ounces  canned diced  red peppers, drained

Directions

1. Cut processed cheese into pieces no more than 1 inch thick.
2. Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.
3. Spread all remaining ingredients evenly over the top of the processed cheese.
4. Cover with a microwavable plastic lid and microwave on high for 2 minutes.
5. Stir.
6. Repeat the microwaving process and stirring process until melted and heated to a temperature of 150°F.
7. Serve with your favorite tortilla chips.