Chi Chi’s Pork Tenderloin With Bourbon Sauce

Have not made this yet but sounded good. If you can't find the tomatoes it asks for I would think that you could use a Mexican tpye of canned tomatoes.

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 10  ounces  chi chi's diced tomatoes with green chilies, drained
• 1⁄3 cup Bourbon
• 1⁄3 cup soy sauce
• 1⁄3 cup Worcestershire sauce
• 1⁄2 cup  chopped onion
• 2  tablespoons honey
• 2  tablespoons Dijon mustard
• 1⁄4 teaspoon pepper
• 2  lbs  pork tenderloin

Directions

1. Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
2. pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
3. 8 hours or overnight, turning occasionally.
4. Preheat broiler. Remove meat from marinade; reserve marinade.
5. 3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
6. minutes on each side.
7. In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.