Chezzy Pancake Potatoes #5FIX

5-Ingredient Fix Contest Entry. Rich tasty potato pancake good for anytime including breakfast!

• Ready In: 30 mins
• Serves: 4-6
• Yields: 12 pancakes

Ingredients

• 1 (20 ounce) package  Simply Potatoes® Shredded Hash Browns
• 1 (8 ounce) package cream cheese (room tempature)
• 2  large eggs
• 1 (8 ounce) package swiss cheese, shredded
• 2  teaspoons salt or 2  teaspoons pepper

Directions

1. In a large mixing bowl:
2. 1) Mix together Cream cheese and eggs, until smooth and incorporated using a wisk or electric mixer.
3. 2) Add Salt or pepper (or to taste).
4. 3) Mix in Simply Potatoes Shredded Hash Browns.
5. 4) Add Shredded Swiss Cheese and mix well.
6. In a large skillet over medium heat, warm enough oil, to cover 1/4 inch of the skillet.
7. When hot, drop mixture by heaping tablespoon or using a ice cream scoop to oil; flatten with a spatula and cook on both sides until golden brown. Serve.