Cheyenne " Chicken"

This comes from the collectors edition of The Original Cowboy Cookbook of 1840.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb  boneless veal steaks
• 1  lb  pork steak
• 1  beaten egg
• 1⁄2 cup milk
• 1 1⁄2 cups  cracker crumbs

Directions

1. Cut steaks in 1 inch cubes.
2. Mix egg and milk.
3. Alternate pieces of veal and pork on 6 skewers.
4. Dip in egg mix then crumbs.
5. Brown in hot oil.
6. Put in baking pan.
7. Add 1 inch water.
8. Cover and bake at 350* for 40 minutes.