Chex Mix My Way

I use Crispex cereal because it both rice and corn Chex so I only have to buy one box to make the mix. I also have increased the 'sauce' by about 50% compared to the original Chex Mix recipe for a little added zip. We have come to prefer double seasoning. Those amounts are in the parenthesis.

• Ready In: 1 hr 10 mins
• Serves: 18

Ingredients

• 6  tablespoons butter, melted (8 Tbls)
• 2  teaspoons  Lawry's Seasoned Salt (3 tsp)
• 7  teaspoons Worcestershire sauce (9 tsp or 3 Tbls)
• 8  cups  Crispix cereal (1 box)
• 1  cup  mixed nuts
• 1  cup  small pretzels

Directions

1. Combine melted butter, seasoned salt and Worcestershire sauce.
2. Place cereal, nuts and pretzels in a roasting pan.
3. Pour butter mixture over cereal mixture stirring constantly to coat.
4. Place in preheated 250°F oven and bake for 1 hour, stirring every 15 minutes.
5. Cool and store in an airtight container or resealable plastic bag.