Chex Honey Crunch
Ready In: 50 mins
Serves: 12
Ingredients
- 1⁄3 cup packed brown sugar
- 1⁄4 cup margarine or 1⁄4 cup butter, melted
- 1⁄4 cup honey
- 1 teaspoon ground ginger or 1 teaspoon cardamom
- 6 cups Rice Chex
- 2 cups miniature pretzel twists
- 1 cup unblanched whole almonds
- 1 cup flaked coconut
- 1 cup dried cranberries or 1 cup pineapple
Directions
- Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
- Remove from heat and cool.
- Spray large roasting pan with cooking spray.
- Pour measured cereal, pretzels, almonds and coconut into roasting pan.
- Stir in brown sugar mixture until evenly coated.
- Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
- Add dried fruit for last 15 minutes.
- Spread on waxed paper or aluminum foil to cool and store in airtight container.
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